The American Heart Association(AHA) recommends eating fish two to four times per week. However, even those who eat fish several times a week may not
Potential mechanisms by which Omega-3 may reduce risk of cardiovascular disease: Reduce susceptibility of the heart to ventricular rrhythmia Antithrombogenic Hypotriglyceridemic (fasting and postprandial) Retard
Omega-3 Fish Oil Protect Your Heart Several proven clinical studies have shown high EPA fish oil could reduces heart attack death rates from major coronary
FISOL3 Triple Strength Fish Oil is highly concentrated with more than 70% omega-3 fatty acids. Compare this to regular strength 30-35% concentrated, and even double
All too often, low cost, generic brands are tempting alternative which only leaves you with an inferior product. Presence of impurities, fishy taste or inadequate